Beverages, Books, and More

Home
Notes
Beverages
Books
And More
Archive
About
Fine wines from Gary Farrell Winery
And a visit to a chocolate factory and a century-old ice cream parlor
 • 
Kevin R. Kosar
Tonight's Tipple: Basil Hayden's Two by Two Rye
And is eating bugs becoming a thing in America?
 • 
Kevin R. Kosar
"Upon opening the can one is greeted with a forbidding stench." Or, why I no longer bother to post nasty reviews
Plus news on new drinks, new eateries, and a book that teaches you to make callaloo and saltfish fritters
 • 
Kevin R. Kosar
An effort to resurrect a 3,000-year old beer
And how a fabulous divorcee blew the better part of $100 million while trying to enter the drinks and food business
 • 
Kevin R. Kosar
Hurricane season is here
Plus two books that make fine summer reads
 • 
Kevin R. Kosar
Good Living in Gomorrah on the Potomac
Some people do find happiness in Washington, DC
 • 
Kevin R. Kosar
Is America a "binge and abstain" nation?
And some interesting book and drinks news you might have missed.
 • 
Kevin R. Kosar
Wine, whiskey, and alcohol archeology
And a quick thanks to subscribers.
 • 
Kevin R. Kosar
Tonight's tipple: Gin & Tonic, or Vodka & Tonic, or Perhaps Just Tonic
Whichever you choose, a tonic drink is a great way way to beat the summer heat.
 • 
Kevin R. Kosar
4
The Whiskey Rebellion: A Distilled History of an American Crisis
High-handed policymaking sparked populist rage that rattled our young republic.
 • 
Kevin R. Kosar
Beverages, Books, and More
Beverages, Books, and More
Posts on drinks, books, and other good things. Published by the author of the book, Whiskey: A Global History, and many other publications.
Recommendations
Cocktails With Suderman
Cocktails With Suderman
Peter Suderman
EVERYDAY DRINKING
EVERYDAY DRINKING
Jason Wilson

Beverages, Books, and More

AboutArchiveRecommendationsSitemap
© 2024 Kevin R. Kosar
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture