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Have you tried Sotol?
Plus an excerpt from a new book on tequila, mezcal, and agave spirits
Jun 12
•
Kevin R. Kosar
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Have you tried Sotol?
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A very good gin and a tasty, new craft brew
Plus fun things for nerds, metalheads, and Yellowstone lovers
Apr 17
•
Kevin R. Kosar
1
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A very good gin and a tasty, new craft brew
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From fish house punch to Bud Light: America’s complicated relationship with alcohol
A conversation about strong drink and the nation's love-hate relationship with it.
Apr 16
•
Kevin R. Kosar
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From fish house punch to Bud Light: America’s complicated relationship with alcohol
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From the Vault: My interview with Bill Samuels, Jr., CEO, Maker's Mark bourbon whiskey
During his 35-year tenure production rose from 65,000 to 900,000 cases per year.
Apr 15
•
Kevin R. Kosar
1
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From the Vault: My interview with Bill Samuels, Jr., CEO, Maker's Mark bourbon whiskey
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A free-range geek and a whopper of a winter drink
And did you hear why the Michael Jackson film is delayed?
Feb 1
•
Kevin R. Kosar
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A free-range geek and a whopper of a winter drink
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Bargain beverages for bringing to holiday parties
Also, there's a delicious holiday baked good that you must try.
Dec 18, 2024
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Kevin R. Kosar
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Bargain beverages for bringing to holiday parties
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What's in the Gorilla Panic cocktail?
Plus you can get a free subscription to an independent news site that's often funny
Nov 23, 2024
•
Kevin R. Kosar
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What's in the Gorilla Panic cocktail?
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Lots of funny jokes popped into my head, but departed like butterflies: Our correspondent samples a fizzy drink laced with THC
Also: Looking back on the Big Lebowski more than a quarter of a century and news you can use.
Oct 25, 2024
•
Kevin R. Kosar
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Lots of funny jokes popped into my head, but departed like butterflies: Our correspondent samples a fizzy drink laced with THC
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Fizzy wine in a can!
And some interesting news about the release of interviews with the Rolling Stones from 1972 and how you can be a distiller for a day.
Sep 27, 2024
•
Kevin R. Kosar
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Fizzy wine in a can!
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Fine wines from Gary Farrell Winery
And a visit to a chocolate factory and a century-old ice cream parlor
Sep 6, 2024
•
Kevin R. Kosar
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Fine wines from Gary Farrell Winery
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"Upon opening the can one is greeted with a forbidding stench." Or, why I no longer bother to post nasty reviews
Plus news on new drinks, new eateries, and a book that teaches you to make callaloo and saltfish fritters
Aug 10, 2024
•
Kevin R. Kosar
2
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"Upon opening the can one is greeted with a forbidding stench." Or, why I no longer bother to post nasty reviews
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An effort to resurrect a 3,000-year old beer
And how a fabulous divorcee blew the better part of $100 million while trying to enter the drinks and food business
Jul 26, 2024
•
Kevin R. Kosar
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An effort to resurrect a 3,000-year old beer
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